Happy Cooking to Everyone!

All I’ve ever wanted to do was to make people happy with food and good company. As the journey for great fusions of foods from around the world begins I wanted to make sure I include anyone who’s interested to read along and try my recipes. My Jamaican/Chinese background influences my palette quite a bit and thus sparked a massive interest in food at a young age whilst I followed my beloved grandmother around for hours in the kitchen. She gave me the basic techniques and traditions from our family and my personal experiences working in restaurants for the past eight years has expanded my knowledge. Where this is going, or where do I see this in 5 years who knows, but i’ll be sure to make it interesting and full of fantastic food

I’d like to formally introduce you to a taste of Chef Chen’s Kitchen

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