Work Plates

img_20161101_210017The top image is milk braised and stone oven roasted pork shoulder, farro risotto, sun chokes, oyster mushrooms and fennel salsa verde. Excellent dish conceptualized by my boss that we just added over at Vinny’s on Windward

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Seared Red fish, basil risotto, caramelized cauliflower, salsa genovese conceptualized by my Chef. Ran this as a special a few days ago, soooooooo good. Caramelized cauliflower is a perfect accomplice for any winter dish.

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Seared Wahoo, Leek marmellata, asparagus and beet puree. We do some good things over here!

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Then there was that time we got some awesome oxtails in. Used half for an epic ragu we served over parpadelle, and used the other half for this to die for ravioli.

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Fresh Bay Sea Scallops, caramelized cauliflower, linguine, mint, red pepper flakes, evoo and Parmesan Reggiano. One of my light fall specials we ran for lunch a few days. Basic flavors and comforting feel

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