Sous Vide Tarragon Burger

A sous vide is not required and these burgers can be grilled, baked or pan seared. The sous vide is just how I went about enhancing the flavor of the tarragon over the salt** Cook in vacuum sealed bag, in the sous vide water, for 15 minutes at 143.5 degrees INGREDIENTS: 2LB Ground Beef 1 …

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Work Plates

The top image is milk braised and stone oven roasted pork shoulder, farro risotto, sun chokes, oyster mushrooms and fennel salsa verde. Excellent dish conceptualized by my boss that we just added over at Vinny's on Windward Seared Red fish, basil risotto, caramelized cauliflower, salsa genovese conceptualized by my Chef. Ran this as a special …