A sous vide is not required and these burgers can be grilled, baked or pan seared. The sous vide is just how I went about enhancing the flavor of the tarragon over the salt** Cook in vacuum sealed bag, in the sous vide water, for 15 minutes at 143.5 degrees INGREDIENTS: 2LB Ground Beef 1 …
Work Plates
The top image is milk braised and stone oven roasted pork shoulder, farro risotto, sun chokes, oyster mushrooms and fennel salsa verde. Excellent dish conceptualized by my boss that we just added over at Vinny's on Windward Seared Red fish, basil risotto, caramelized cauliflower, salsa genovese conceptualized by my Chef. Ran this as a special …
Red Wine Braised Short Ribs
Well hello there... It has been a very, very long time since my last post and with an exemplary arsenal of new ideas this should be a lot of fun. The last time I posted I was in a transition of my living space, still working about 70 hours a week in 2 kitchens …
Meatloaf for Cheap
~For my cousin at UGA who requests cheap and easy meals to impress friends and not break the bank Meatloaf. A steeple food in American cuisine, and a solid go to crowd pleaser. I have this cousin who is always urging me to make something for him that's cheap yet fantastic. Challenge accepted. Considering a …
Blackened Chicken Mac & Cheese
This morning I was sitting at home contemplating how I would enjoy another rainy day off day. I've been a little under the weather and originally the plan was to watch Netflix documentaries wrapped in a blanket all day but comfort food was calling my name. On top of that I've been promising a …
Roasted Honey Butter Chicken
Ingredients for Chicken: 2 Leg Quarters 2 Bay Leaves 4 Tbsp. Melted Butter 2 Tbsp. Honey 1 Tsp. Red Pepper Flakes 1 Tsp Black Pepper .5 Tsp Salt Directions: Heat oven to 425 Combine melted butter and honey, brush leg quarters top and bottom. Sprinkle salt, pepper and pepper flakes on skin and rub in. …
