Sous Vide Tarragon Burger

A sous vide is not required and these burgers can be grilled, baked or pan seared. The sous vide is just how I went about enhancing the flavor of the tarragon over the salt** Cook in vacuum sealed bag, in the sous vide water, for 15 minutes at 143.5 degrees INGREDIENTS: 2LB Ground Beef 1 …

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Chili & Lemongrass Burger

Everytime I go out and order a burger there are usually  no more than 3 options: BBQ Bacon, Standard Cheeseburger or an attempt at some "southwest" rendition. Most people are intimidated by the idea of making a gourmet burger at home but I'd like to make this somewhat daunting task easier then setting the grill. …