Sous Vide Tarragon Burger

A sous vide is not required and these burgers can be grilled, baked or pan seared. The sous vide is just how I went about enhancing the flavor of the tarragon over the salt** Cook in vacuum sealed bag, in the sous vide water, for 15 minutes at 143.5 degrees INGREDIENTS: 2LB Ground Beef 1 …

Red Wine Braised Short Ribs

  Well hello there... It has been a very, very long time since my last post and with an exemplary arsenal of new ideas this should be a lot of fun. The last time I posted I was in a transition of my living space, still working about 70 hours a week in 2 kitchens …