I'm determined to make you hungry!
The top image is milk braised and stone oven roasted pork shoulder, farro risotto, sun chokes, oyster mushrooms and fennel salsa verde. Excellent dish conceptualized by my boss that we just added over at Vinny's on Windward Seared Red fish, basil risotto, caramelized cauliflower, salsa genovese conceptualized by my Chef. Ran this as a special …
Continue reading "Work Plates"
Well hello there... It has been a very, very long time since my last post and with an exemplary arsenal of new ideas this should be a lot of fun. The last time I posted I was in a transition of my living space, still working about 70 hours a week in 2 kitchens …
If you're reading this then you are probably wondering when and where I lost my mind. I can assure you my friends that I have indeed lost my mind and created something fantastic! So, if you remember from my last post I have this cousin at UGA (Roll Tide) who wants to cook more but …
The other day I was trying to convince someone that pork loin is an excellent meat that can be prepared for almost any persons palette. Not only is it a decadent white meat, its hearty and has a very wide range of flavor possibilities. Needless to say this roasted pork loin in garlic wine gravy …
Everytime I go out and order a burger there are usually no more than 3 options: BBQ Bacon, Standard Cheeseburger or an attempt at some "southwest" rendition. Most people are intimidated by the idea of making a gourmet burger at home but I'd like to make this somewhat daunting task easier then setting the grill. …
